Elevating Restaurant Food Allergy Protocols
4 Min Read By Francine Shaw
Max McGlinchey, a 19-year-old peanut-allergic college student, died over the summer after eating at a Chinese restaurant in Lancaster, Pennsylvania. As always, Max was careful to ask about ingredients in the meal he was ordering – Beef Lo Mein and an egg roll – to ensure the foods were peanut-free. There was apparently a mistake in the kitchen, as someone either cooked his food in peanut oil or there was accidental cross-contact with peanuts, and Max died from a severe allergic reaction.
Celia Marsh died of anaphylaxis after eating at U.K. sandwich chain Pret a Manger. The 42-year-old mother suffered a severe allergic reaction after eating a sandwich that included yogurt that was supposed to be dairy-free, but actually contained traces of milk protein. Several months earlier, a 15-year-old girl, Natasha Ednan-Laperouse, visited a different Pret a Manger location, where she ate a mislabeled baguette. The bread she consumed contained sesame but wasn’t labeled as such. …
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