Destination Dining and Other Summer 2025 Food Trends
2 Min Read
Food is a driver for travel, according to a seasonal report from Chase Travel and insights from Infatuation’s “ The Spots Of The Summer ”
Seventy-seven percent of respondents are interested in planning trips centered around a destination’s food and restaurant optionsand 70 percent would travel 30 minutes or more to another city for a meal.
“Consumers are increasingly seeking destinations and experiences that take them off the beaten path,” Arden Shore, Editor-in-Chief of The Infatuation, told Modern Restaurant Management (MRM) magazine. “Especially with the younger generation—the data shows that over half (53 percent) of Gen Z travelers are prioritizing food-focused trips, whether it’s a hidden culinary gem or a destination with a noteworthy dining scene. Leaning into the destination, like offering local dishes and ingredients, is a great way to attract guests who are looking to truly experience the locale.”
Other survey highlights:
73 percent of respondents say…
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