Design That’s Comfortable Without Being Fussy

3 Min Read By MRM Staff

For some, breakfast is a simple, grab-and-go convenience, while others prefer to savor a dine-in brunch. 

“‘Experience’ means different things to different groups,” Valerie McCartney, VP of Franchise Development at Broken Yolk Cafe, told Modern Restaurant Management (MRM) magazine. “Online ordering, whether through our own app or third party providers, continues to grow by leaps and bounds. We know the younger generations are perfectly happy to enjoy their breakfast in their own home or some place other than inside the restaurant. On the other hand, for those that are looking to socialize, breakfast has become a very popular daypart for getting together. Going out for brunch is almost as popular as going out to dinner, because people have energy early in the day, rarely have to fight for parking and can still enjoy a cocktail with friends – all for considerably less than they’d spend having dinner out.”

McCartney said while the restaurants have always been…