Delivery Is a Consumer Expectation

Many restaurant segments (QSR, fast casual, and casual dining) are beginning to focus on delivery, as more meals than ever before are being enjoyed in homes or places of business.Consumers now expect to enjoy their cuisine without leaving their home, all with the simple click of a button.

Incorporating proprietary delivery into your restaurant can be a costly and daunting task, and it isn’t an option for every business owner.

Some restaurants are able to utilize their cloud POS software or restaurant management software to accomplish this feat, by means of integration partners.

While keeping up with competitors to maximize profit is a primary goal of any restaurant operator, many restaurants seek other avenues to incorporate this consumer demand.

According to Forbes, “delivery is the golden child of off-premise business and is expected to grow by 51 percent  by 2021. Delivery has become a need to have and no longer a nice to have in the restaurant industry. It has become a…