Creating Connection Through Cuisine

The team at Cibo Detroit faced unique challenges in creating a social dining experience that replicated the feel of a dinner party. Every menu item went through multiple testing phases with different plate styles, serving utensils, and portion formats. 

“We had to rethink how each dish could be comfortably shared and passed among guests,” said Nicole Miller, General Manager. “Our goal was to truly understand the guest experience: Was it easy to share? Did sauces hold up when a plate moved from hand to hand? Every piece of tableware had to complement the food while ensuring it still felt elevated and intentional.”

Crafted by Executive Chef Richard Williams, the  concept embraces shareable plates and family-style dining, designed to spark conversation, inspire discovery, and transform meals into interactive, celebratory experiences. The menu is smaller and more curated, highlighting global flavors with a balance of lighter options and heartier fare. Cibo leveraged existing…