‘Coming to Your Restaurant Should be in Everyone’s Feed.’

6 Min Read By MRM Staff

T’s Brunch Bar’s four locations in Metro Atlanta feature dishes with a southern twist and charm, but owner Teneshia Murray had to learn a few lessons before finding the right blend for the elevated brunch concept. The third location started out as an upscale burger bar, but it just wasn’t connecting with the neighborhood so Murray recalibrated. 

“We are making sure that we keep our food, aesthetic and brand all aligned and consistent,” Murray said. “Now, you will be able to come inside of any of our four locations and get your food fresh to order with great flavor, amazing taste and superior customer service.”

Collaborating with Chef Jamarious Gilmere signature items include Crab Fingers, Fried Green Tomatoes, Biscuits & Oxtail Gravy, Seafood Deviled Eggs, Salmon Croquettes, an Oxtail Omelet, and Chicken & Waffles. New additions include T’s Beignets, Seafood Hashbrowns, Cinnamon Roll Pancakes, and a 14K gold Steak Dinner. 

Drink options include The Magic City…