Cloud Kitchen – Determining the Best Model for the Modern-Day Restaurant

The restaurant market is known for being competitive and risk intensive. It is not necessarily true that the restaurants with more capital will always survive. The profession faces cyclical demands and given the high cost of operations, success depends on getting right not just one, but multiple processes. It is a gargantuan task for a food brand to maintain consistent quality and still be profitable. Case in point, the market share of unorganized players in the food industry has significantly reduced and is estimated to fall even further, something that cannot be labelled as a pure coincidence.[1]Thanks to technology, the past decade has seen the organized food business flourish. Shifting attitudes of demographics and changing lifestyles are surging the food-service industry. As a result, food brands have introduced multiple formats over the years. Each of these caters to a distinct target audience to differentiate themselves. But what has really been a game changer for the food…