Kitchen supplier Nisbets recently asked hospitality workers for their best (and worst) catering confessions, and some results were quite shocking –from dropping food on dirty floors to nearly throwing colleagues into pizza ovens.
Some of the standout confessions include:
- A head chef making a kitchen porter walk a lobster around the carpark for exercise
- A sous chef putting chilies in food that was being stolen by staff
- Kitchen staff scheming to give the grumpy residents in the flats upstairs a cold shower
You can find the full confessions here.