Case Study: How a Menu Matrix Turned an Underperformer into a Top Seller at PRESS Bistro

2 Min Read By MRM Staff

PRESS Bistro, a full-service restaurant serving up locally-sourced American fusion fare, is thriving and playing a part in reviving the struggling economy of downtown Johnstown, Pennsylvania, an area hit hard by the closure of steel mills.  Owner Jeremy Shearer has attracted loyal guests, but he struggled to find the right restaurant POS that would make it easier to manage, help grow margins and remain reliable during the busiest shifts.

CHALLENGE: PRESS Bistro needed a restaurant POS system that would help Shearer better manage restaurant operations and enable him to spend less time tethered to the kitchen.  

SOLUTION: Breadcrumb POS by Upserve and Upserve HQ helped PRESS Bistro work more efficiently, resulting in a 30 percent increase in revenue, and a 10 percent decrease in time to table, allowing Shearer to spend less time at the restaurant and more time focusing on new projects that further foster economic development in the community.   

The management team has access to…