Can Your Food Delivery Business Be More Sustainable?

In 2023, a study carried out in Europe and North America took a much closer look at delivery sustainability. The results demonstrated that online consumers seek delivery services from providers committed to carbon-neutral processes.

This trend of seeking out a more sustainable process of e-commerce related to food goods is not going away anytime soon. In the U.S., for example, farmers only export about 20 percent of their crops. The rest goes to feeding local consumers and livestock or turning them into biofuels. While this helps lower their carbon footprint, a good portion of all those produced goods must be moved from point A to point B.

Here are some key strategies you and your target food delivery partners can be using to create a more sustainable future. From ordering on DoorDash to getting a massive delivery of fresh produce, we can all do our part to help.

Optimizing Route Planning for Lower EmissionsThink about how an UberEats driver moves through a city. They are likely…