BOH Spring Cleaning Checklist

It’s spring cleaning season and, while many are focused on sprucing up their homes, restaurant operators would also be wise to take note. Taking time to clean up your restaurant operations now can save some serious green in the long term.While it may be tempting to focus solely on front-of-house cleanliness, a healthy, safe and compliant foodservice business also requires that the back of the house is just as clean and modernized.

Here are four steps to add to your BOH Spring Cleaning Checklist: 

Clean Your Hoods, Flues and FansOr better yet, have someone do it for you. Grease and fat build-up constantly accumulates in kitchens’ hood, flue and fan areas year round. As this grease collects, restaurants’ risk of fire and catastrophic damage are dramatically increased, which could result in injuries and property damage. If you haven’t cleaned these in a while, chances are you’ll need a good deep clean. From there, install a daily automatic hood, flue and fan cleaning solution…