Best Practices for Care and Cleaning of Food Prep Equipment

When it comes to keeping a restaurant kitchen running smoothly, it’s important to have properly trained staff, reliable procedures and effective communication. It’s also critical to have equipment that is well cared for and cleaned correctly on a regular basis. That includes food prep equipment like mixers, food processors and slicers. 

Following some best practices for care and cleaning not only helps support the longevity of the equipment, but it also helps ensure staff has equipment that can produce consistent, high-quality food output. Fortunately, the processes don't have to be complicated or time-consuming. When planned out carefully, it’s possible to take routine care measures, as well as clean and sanitize equipment, with minimal downtime and no interruption to food prep or service. 

Remember to always unplug food prep equipment prior to any care or cleaning! Never hose down mixers, food processors or slicers, as it will damage the electrical…