Beating the Summer Rush: Three Tips to Get Your Restaurant Ready for the Surge

For restaurant operators, the summer months present both exciting opportunities and operational challenges. The seasonal surge in foot traffic can drive significant business, but without proper preparation and training, teams can quickly become overwhelmed. In co-founding Sweet Paris Crêperie & Café, I’ve learned the importance of strategically preparing our strategic partners for the summer rush to not only meet increased demand, but to consistently deliver an elevated guest experience to every customer who walks through our doors. 

For restaurants to thrive during busy season, it’s crucial to focus on the below three critical areas. 

Intentional Menu EngineeringTapping into seasonal menus and limited time offers (LTOs) requires thoughtful, intentional planning. While it may be tempting to launch elaborate specials, it’s crucial to select items that align with your brand identity and can be executed seamlessly, without disrupting kitchen workflow or compromising…