Be the Change: How Snooze Prioritizes Sustainability

7 Min Read By MRM Staff

Have you ever wondered how a restaurant chain can truly integrate sustainability into its daily operations?

At Snooze, an A.M. Eatery, across all 70 locations, every employee undergoes Sustainability 101 training, and a designated "Change Maker" ensures that environmental and community initiatives, from volunteering to fundraising, are actively pursued, creating a more personalized and impactful approach to corporate responsibility that resonates with staff and the community. 

Modern Restaurant Management (MRM) magazine connected with Clint Hughey, Snooze’s Director of Impact, to learn how the Change Maker role is one of the most essential at Snooze.

What is the role of the “Change Maker?” Where did the idea come from and what is the significance of the name?

At Snooze, our Change Makers are the heart and soul of how we bring our Compass, or core values, to life. They inspire their teams to roll up their sleeves and make an impact, whether it’s organizing a river cleanup…