Automation Will Improve Your Restaurant’s Recall Management | Modern Restaurant Management | The Business of Eating & Restaurant Management News

Restaurants – and their trading partners – can be impacted by recalls at any time, even if they adhere to the strictest food safety protocols. If your restaurant or suppliers are involved in a recall, there’s a lot to manage. The top priority, of course, is to mitigate risks and prioritize public health. It’s also critical to get complete, accurate information from your suppliers, share accurate information across your organization, communicate about the incident to consumers and other key stakeholders, and remove all contaminated products from your restaurant and supply chain. Does your organization have the proper systems and tools in place to handle all of these tasks quickly, accurately, and seamlessly?

Many restaurants still rely on manual or disjointed systems, which makes recall management slow, error-prone, and ineffective. Outdated tools and systems can actually hinder recall efforts and cause delays. Instead, rely on modern, integrated tech solutions to automate…

Roger Hancock

Roger Hancock, CEO of Recall InfoLink is an expert on recalls, with experience that spans the retail, tech, data, regulatory, and supply chain. Recall InfoLink, makes recalls faster, easier, and more accurate across the supply chain to protect consumers and brands. As the only company focused entirely on recalls, Recall InfoLink’s solutions drive immediate action, streamline the recall process, and simplify compliance. Recall InfoLink helps brands become Recall Ready by standardizing data, collaborating with their supply chains, and practicing recall simulations.

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Roger Hancock