According to a Recent Study/Survey … End-of-May 2018 Edition

31 Min Read By MRM Staff

This edition of Modern Restaurant Management (MRM) magazine's "According to ..." research roundup features a study on gluten free and allergen friendly lifestyles, Millennial dining trends, young Canadian dining trends, Americans' cheesy preferences, egg trends, adventurous donut eaters and hot dog horrors. 

Gluten Free and Allergy Friendly Lifestyle TrendsTen years ago, thousands of consumers and businesses across the globe shared their experiences about gluten free and food allergy lifestyles through groundbreaking research. Now, Gluten Free Passport and  Gluten Free Media Group teamed up and exclusively funded a follow up study, Gluten Free & Allergen Friendly Lifestyles: Past, Present and Future to see what has changed and where we are now in 2018.

This innovative study focuses on quality of life, gluten free and allergy friendly products, eating out, restaurants and travel as well as overall progress and future change. Over 16,000 consumers impacted by celiac/coeliac…