‘A Smaller Footprint Isn’t a Limitation – It’s an Invitation to Get Creative’

4 Min Read By MRM Staff

Restaurant industry challenges are pushing operators to be more creative and efficient with many opting for more multifunctional spaces – especially in a fast-casual setting. To learn how these layouts can help maxmize efficiency while still providing optimal guest experience,  Modern Restaurant Management (MRM) magazine received insights from Aleksandra Kaplan, partner at Swan Dive Design Studio. The Colorado-based interior A&D firm has completed a number of small scale projects for restaurants including the 400-square-foot Little Owl Coffee, and the 512-square-foot Maria Empanada.  Among her design tips: Form Must Follow Function, Go Big in Little Ways and Design to Grow.

What are some restaurant design trends you are seeing for 2025? For restaurateurs, the message is clear: in 2025, your space is no longer just where food is prepared and served. It's a crucial business asset that can make or break your competitive edge.

Operators are thinking beyond the…