A Little Sizzle: Restaurant’s Guide to Recycling Cooking Oil

4 Min Read By Tyson Keever

After serving up that last batch of fries, it’s time to replace the oil in the restaurant’s commercial-grade deep fryer. So, what steps can a restaurant take?One option is to recycle the used cooking oil. Cooking oil that has been used in deep fryers and other common cooking methods is an excellent source material for biodiesel, a cleaner burning alternative to petroleum diesel fuel that offers striking environmental benefits.  

As the cooking oil market continues to grow, choosing to recycle your oil into environmentally friendly biodiesel is an easy way to get started down the path of sustainability.

Today, the global cooking oil market continues to experience significant growth. According to a 2018 report by Zion Market Research, the industry is expected to reach approximately 130 billion by 2024, a rise from 85 billion in 2017. This growth not only presents tremendous opportunity to recycle oil into environmentally friendly biodiesel, but also introduces an influx of new…