10 Tricks to Solve Workplace Disagreements in Restaurants
4 Min Read By Warren Fowler
A restaurant environment is very dynamic, which is always a fruitful ground for disputes and conflicts among employees. In other words, it’s a living hell for managers who constantly have to play the watchdog role in order to keep the workflow smooth and uninterrupted.According to the report, US employees spend almost three hours a week dealing with conflicts. It makes a huge impact on productivity, while some workers even have to leave their positions due to improperly managed discords. The consequences can be severe since the cost of hiring and training a new restaurant staff member can reach as much as $3.5 thousand.
In such circumstances, you should learn how to balance between the two conflicting sides. This article will show you 10 tricks to effectively solve workplace disagreements in a restaurant.
Don’t Let the Guests Notice AnythingThe basic rule of restaurant dispute management is to keep it all in the kitchen. It’s completely natural to see an occasional workplace…
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