A Culinary Best of Both Worlds: Wafu Italian Cuisine

In this Eater profile, Chef Robbie Felice of Pasta Ramen in Montclair, New Jersey, celebrates the cross-cultural Wafu Italian–a blending of Japanese and Italian cooking styles. Go inside the kitchen as Feliece prepares popular dishes include tonkotsu porchetta ramen, carbonara tsukemen, and cacio e pepe gyoza.