Plant-Based Popularity, Stop Food Waste Day and Mood Menus

This edition of MRM's Daily Bite features First Table, Cintas, Cooper's Meat Market, The P.J.W. Restaurant Group, Whitsons Culinary Group, Don Lee Farms, 110 Grill Restaurant Group, Sodexo, Elavon Becks Prime and Wolverine Packing.

Send news items to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.

First Table ExpandsFirst Table concept is expanding in London, Bristol and Bath. Diners receive 50 percent off their food bills (for 2-4 people) by booking tables through the company's current locations in Bristol, Bath and London.

"The great thing about First Table is that it makes it really affordable for people to try new restaurants," said Kate Loisel, London Director . "We all have favorite haunts, but more often than not we see diners trying somewhere new and becoming loyal patrons."

The concept helps restaurants solve the age-old problem of slow evening starts, First Table's in-house digital marketing team also then delivers effective marketing…