Sustainable Scoop for Spring and EMP Summer House

16 Min Read By MRM Staff

This edition of MRM's Daily Bite features US Foods, AMEX and Eleven Madison Park, Grubhub, Punchh, MAiNGREDIENT®, Bloom Intelligence,  The French Pastry School, Uber Canada, FoodLogiQ  and Testo, Inc. and Bite Squad.

Send news items to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.

 

Spring into Sustainable Menu OptionsUS Foods Holding Corp. launched its 2018 Spring Scoop highlighting 26 new products from the company's award-winning Serve Good program.

Diners today care more than ever about the stories behind how their food is grown and raised. In fact, 67 percent of consumers state that they would have a better impression of a restaurant that offered sustainable foods and at least 80 percent of diners say they want to know more about their food sourcei. As part of the company's commitment to helping independent restaurants meet the growing demand for responsible menu options, all Serve Good products meet rigorous criteria for responsible sourcing or…