Going to the Dogs: Creating the Experience of Hospitality (Podcast)

In this week's episode of The Main Course host Modern Restaurant Management (MRM) Executive Editor Barbara Castiglia speaks with FreeRange Concepts Co-Founder Kyle Noonan who, alongside Co-Founder Josh Sepkowitz, has crafted innovative dining experiences  including Mutts Canine Cantina, a dog park with libations for the humans in attendance, Bowl & Barrel, which features bowling,  as well as The Rustic and The General Public.

To listen, click here. 

A new episode of The Main Course, our podcast series with MarketScale, is served up every Tuesday.