Cooking Up the Best Restaurant Business Plan (Infographic)

1 Min Read 4.5.2017 By Nadiah Nanni

Starting a restaurant may sound like a daunting challenge. There are just so many elements to think about and it’s easy to overlook certain areas before your launch. From your restaurant’s concept to staffing and operational plans, learn more on the essentials required for opening your restaurant with this infographic created by the team at Oddle.

Nadiah Nanni

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Nadiah Nanni is a Content & Marketing Enthusiast for Oddle, an online food ordering platform that facilitates order management for restaurants. Since the platform launched in 2014, Oddle has more than $13 million worth of orders transacted in the U.S.