Catering Confessions

Kitchen supplier Nisbets recently asked hospitality workers for their best (and worst) catering confessions, and some results were quite shocking --from dropping food on dirty floors to nearly throwing colleagues into pizza ovens.

Some of the standout confessions include:

A head chef making a kitchen porter walk a lobster around the carpark for exercise A sous chef putting chilies in food that was being stolen by staff Kitchen staff scheming to give the grumpy residents in the flats upstairs a cold shower

You can find the full confessions here.