Five Tips on Effectively Attracting and Retaining Top-Tier Staff for Restaurants

One of the most important ingredients to running a successful restaurant is finding the right people who will provide the best experiences for your customers. Staffing your restaurant is a challenge in and of itself; however, retaining top tier talent is another hurdle altogether.Although this may sound stressful, these are decisive battles that all restaurants must win if they want to succeed. The interactions with the staff are what leaves lasting impressions of the overall hospitality experience. If you’re striving for restaurant excellence then here are five tips that you can implement into your processes to attract and retain top tier staff.

1. Create Exceptional Culture 

The staff can often dictate the restaurant culture which can lead to complete chaos. Instead, the culture needs to be created from the top down - it starts with the managing group. Are you looking to create a long-lasting impression for your diners? Do you reward service that goes above and beyond what is…