MRM Food Hall Focus: Are Food Halls Right for Your Restaurant Business?
4 Min Read By Michelle Flores-Gonzales
Food halls are becoming more popular and you may be wondering if they might be a good option for your restaurant business.Food halls, like food courts, bring together a variety of different food vendors. Where they differ though is in quality. Food courts tend to have an emphasis on fast food fare whereas food halls offer chef-driven menus with a focus on quality and authentic cuisine. Think of a food hall as a mall. From kiosks and small specialty stores to large department stores, the mall offers an option for nearly every level of business. If having your own bricks and mortar location is out of your range right now, then a food hall might provide a nice starting point. In fact, like many outlets in malls across America, you may decide to only ever operate from a food hall!
In this post, we'll go over some of the factors that may weigh into your decision on whether or not to have a presence for your restaurant in a food hall.
The Costs InvolvedIf you have a standalone…
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