Six Food Delivery Packaging Trends
4 Min Read By Phil Bagdasarian
For rushed, time-pressed consumers, convenience is king. The food delivery and “grab and go” market is booming, with Morgan Stanley projecting that “the total U.S. food delivery market could grow to as much as $210 billion over the long term, from around $11 billion today.” This growth amplifies the need to maintain a competitive advantage, and for those in the restaurant and food industry, that means choosing the right packaging. Today’s packaging is multi-faceted. More than a simple shipping tool, a box protects, preserves, introduces and showcases a product. Additionally, as the number of eco-conscious consumers rise, so does the pressure for companies to reduce wasteful packaging and offer sustainable options.
And that’s not all. Trends in packaging now ask that businesses also create a satisfying and memorable unboxing user experience. To set itself apart from the competition, businesses should consider the following six essential factors.
The LookThe future is…
Sorry, You've Reached Your Article Limit.
Register for free with our site to get unlimited articles.
Already registered? Sign in!