Why UK Bakeries Must Get Energy Efficient

Bakeries notoriously use a great deal of energy. As well as basic energy needs — like lighting and heat — they require energy to power ovens, mixers, fridges and freezers. This can often create huge energy bills, while profit margins can shrink due to a rise in energy prices.Now, more so than ever, it’s important for bakers to assess their energy use and set up steps to make sure they’re more efficient. By doing this, not only can they improve their bottom line, but they can also make their businesses more sustainable —reducing their impact on the environment. 

Fortunately for bakers, there are a lot of ways in which they can save energy. While the changes may seem small, the combined results can be huge. In fact, if a business cuts its energy use by 20 percent, this could represent the same benefit as a five percent increase in sales. So, it really does pay to pay attention to energy waste. 

Ways to become energy efficient include changing equipment, tweaking operations…