The Four Most Common Liquor Licensing Mistakes Restaurateurs Make

Amidst the dozens of responsibilities that come with owning or managing a restaurant is the relationship between your restaurant and liquor licensing laws. Given that most restaurants try to make alcohol sales account for roughly 30 percent of their revenue, liquor licensing is crucial to the success of a new restaurant. An awareness of the unique challenges surrounding the acquisition of a liquor license should be on the list of priorities for any new restaurateur. Within the context of liquor licenses, the most important piece of advice for any new restaurant is to engage with local licensing authorities so that you can understand the nuances of the laws; these authorities can also provide you with the best advice and protection. Most restaurateurs make the same mistakes when it comes to liquor licensing, but luckily, they’re easy to fix. 

Mistake #1: Not Knowing the Local Liquor Licensing MarketKnowing your local liquor license marketing is crucial for a fledgling…