2025 F&B Trends: Newstalgia, Stealth Health, and Botanical Beverages

What can you expect to see on menus in 2025? Read on for predictions from industry insiders that include chili crunch, black limes, newstaglia, stealth health, and elevated snacking.Culinary and Cocktail Trend ForecastsKimpton is returning with its annual Culinary + Cocktail Trend Forecast highlighting predictions from its global team of restaurant and beverage talent. From salted egg yolks and chili crunch fusions to mushroom-infused teas and freeze-dried fruit powder garnishes, Kimpton’s in-house experts share the standout ingredients, menu items and techniques that will come to the table in 2025. 

“Kimpton’s in-house culinary and beverage experts are delivering innovative and memorable experiences while keeping a pulse on the ingredients and influences that will set the tone for what’s trending in the kitchen and behind the bar,” said Scott Gingerich, Vice President of Restaurants, Bars & Events, Luxury & Lifestyle Americas, IHG Hotels & Resorts. “Through expansive…