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Modern Restaurant Management

April 1, 2023

  • News & Trends
  • Marketing
  • Operations
  • Design
  • Equipment & Technology
  • Finance & Law
  • Media
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    • Video

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Top Stories

  • 15 Min Read 3.3.2023 News & Trends

    State of the Industry and More Restaurant Research

  • 3 Min Read 3.2.2023 Finance & Law

    Improve Your CX and Reduce Operating Costs with a Simplified Payments Strategy

    By Anthony Perez

  • 4 Min Read 3.1.2023 Equipment & Technology

    Back of House, Yet Front-Facing Priority – Restaurant BOH Trends to Monitor in 2023

    By Matt Vannini

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Most Recent

  • 4 Min Read 3.31.2023 Design

    New Food Traceability Final Rule to Improve Food Safety, Expedite Recalls and Protect Public Health

    By Liz Sertl

  • 1 Min Read 3.30.2023 Marketing

    Most Popular International Cuisines on Social Media

  • 12 Min Watch 3.30.2023 Video

    Go Inside a Michelin-Starred Restaurant Kitchen

  • 3 Min Read 3.30.2023 Finance & Law

    What Is the FICA Tip Credit? Five Things for Restaurants to Know About an Often-Missed Tax Credit

    By Terracina Maxwell

  • 3 Min Read 3.29.2023 Operations

    Forged in the Fire: True Hospitality Born from Camaraderie and Respect

    By Bobby Connors

  • 3 Min Read 3.28.2023 Equipment & Technology

    How To Choose the Right Tech for Your Restaurant

    By Bhavin Asher

Latest Media

  • 12 Min Watch 3.30.2023 Video

    Go Inside a Michelin-Starred Restaurant Kitchen

  • 21 Min Watch 3.8.2023 Video

    Behind the Scenes with a Sous Chef

  • 6 Min Watch 2.24.2023 Video

    Moving Forward by Going Back to School

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MRM Library

  • 2 Min Read 4.18.2019 Finance & Law

    Payroll Taxes: Five Common Mistakes for Businesses to Avoid

    By Robert V. Boeshaar

  • 2 Min Read 3.26.2019 Finance & Law

    Tax Tips for the Restaurant Employer

    By Robert V. Boeshaar

  • 5 Min Read 4.13.2018 Finance & Law

    Common Restaurant Tax Problems and How to Solve Them

    By Robert V. Boeshaar

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Rich’s Academy

Rich Products debuted an online training and education platform, Rich’s Academy. Free to users, the platform helps foodservice professionals at all stages of their career build their skills, tap into industry trends and insights, and take courses that qualify for continuing education credits or units from accrediting organizations. Rich’s Academy launches with a spotlight on four key industry segments – healthcare, in-store bakery, education and general foodservice.

Learn More
  • News & Trends

    • 12 Min Watch 3.30.2023 Video

      Go Inside a Michelin-Starred Restaurant Kitchen

    • 2 Min Read 3.23.2023 News & Trends

      Is Market Volatility Ending? Or Just Beginning? 

      By Jana Zschieschang

  • Operations

    • 3 Min Read 3.29.2023 Operations

      Forged in the Fire: True Hospitality Born from Camaraderie and Respect

      By Bobby Connors

    • 5 Min Read 3.27.2023 Operations

      What Is the Carbon Footprint of the Restaurant Industry and How Can You Measure Yours?

      By Alexis Normand

  • Equipment & Technology

    • 3 Min Read 3.28.2023 Equipment & Technology

      How To Choose the Right Tech for Your Restaurant

      By Bhavin Asher

    • 3 Min Read 3.21.2023 Equipment & Technology

      QSR Brands Can Leverage Technology to Overcome a Recession

      By Tyler Marpes

  • Finance & Law

    • 3 Min Read 3.30.2023 Finance & Law

      What Is the FICA Tip Credit? Five Things for Restaurants to Know About an Often-Missed Tax Credit

      By Terracina Maxwell

    • 5 Min Read 3.20.2023 Finance & Law

      How to Analyze Restaurant Financial Statements and Identify Growth Opportunities

      By Ryan Grundy

  • Marketing

    • 1 Min Read 3.30.2023 Marketing

      Most Popular International Cuisines on Social Media

    • 3 Min Read 3.7.2023 Marketing

      SEO for Bars and Restaurants

      By Mark "Kid" Corona

  • Design

    • 4 Min Read 3.31.2023 Design

      New Food Traceability Final Rule to Improve Food Safety, Expedite Recalls and Protect Public Health

      By Liz Sertl

    • 3 Min Read 3.24.2023 Design

      Why Training is the Key to Accurate Messaging About Gluten-Free Foodservice

      By Cynthia Kelly

  • COVID-19

    • 3 Min Read 5.13.2021 COVID-19

      Reaching Out to Help Restaurants Recover

      By Christine Oneto

    • 2 Min Read 4.2.2021 COVID-19

      COVID-19 Case Study: Pivoting to Profit

      By MRM Staff

  • Sponsored Posts

    • 2 Min Read 8.22.2022 Sponsored Posts

      Sponsored Post: DoorDash Reintroduces its Merchant Suite to Help Restaurants Unlock New Potentials for Growth 

  • Advertisement

    Rich’s Academy

    Rich Products debuted an online training and education platform, Rich’s Academy. Free to users, the platform helps foodservice professionals at all stages of their career build their skills, tap into industry trends and insights, and take courses that qualify for continuing education credits or units from accrediting organizations. Rich’s Academy launches with a spotlight on four key industry segments – healthcare, in-store bakery, education and general foodservice.

    Learn More
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