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Modern Restaurant Management

June 3, 2023

  • News & Trends
  • Marketing
  • Operations
  • Design
  • Equipment & Technology
  • Finance & Law
  • Media
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Top Stories

  • 3 Min Read 5.1.2023 Finance & Law

    Restaurants Under Attack from Cybercriminals: How to Protect Your Business

    By John Cassetta

  • 4 Min Read 4.28.2023 Operations

    Supply Chain Transparency Can Make Your Restaurant Safer, Boost Key Metrics

    By Paul Damaren

  • 3 Min Read 4.27.2023 Equipment & Technology

    AI Should Be the Secret Ingredient that Spices Up Existing Restaurant Technology Solutions

    By Carl Turner

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Most Recent

  • 10 Min Watch 6.2.2023 Video

    A Nice Way to Fire a Customer

  • 4 Min Read 6.2.2023 Finance & Law

    How to Beat Inflation in the Restaurant Industry

    By Joe Martinez

  • 4 Min Read 6.1.2023 Operations

    For Restaurants, Investing in Loyalty Is an Investment in the Future

    By Tim Brown

  • 2 Min Read 5.31.2023 News & Trends

    Number of Cooks and Chefs Employed in the U.S. Reaches All-Time High

  • 3 Min Read 5.31.2023 Marketing

    Time to Celebrate Dad and Boost Revenue - Restaurant Marketing Ideas for Father’s Day

    By Angela DeFranco

  • 2 Min Read 5.30.2023 Finance & Law

    Digital Dining: What Restaurants Need to Know Now

    By Jana Zschieschang

Latest Media

  • 10 Min Watch 6.2.2023 Video

    A Nice Way to Fire a Customer

  • 12 Min Watch 3.30.2023 Video

    Go Inside a Michelin-Starred Restaurant Kitchen

  • 21 Min Watch 3.8.2023 Video

    Behind the Scenes with a Sous Chef

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MRM Library

  • 2.4.2021 Audio

    AI Drives Personalization (Podcast)

  • 7.13.2020 Video

    Artificial Intelligence (AI) Driven Contactless Menus Can Help Restaurants

    By Jerry Abiog

  • 3 Min Read 1.17.2018 Equipment & Technology

    Artificial Intelligence in Restaurants: Should We Be Terrified or Excited?

    By Maurice Walker

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Free Food Safety Culture Toolkit

The Alliance to Stop Foodborne Illness offers a free food safety culture toolkit that helps managers and workforces find the ‘why’ behind their company’s food safety measures.

Learn More
  • News & Trends

    • 2 Min Read 5.31.2023 News & Trends

      Number of Cooks and Chefs Employed in the U.S. Reaches All-Time High

    • 1 Min Read 5.22.2023 News & Trends

      Promotions and Loyalty Programs Are Key to Coaxing Diners

  • Operations

    • 10 Min Watch 6.2.2023 Video

      A Nice Way to Fire a Customer

    • 4 Min Read 6.1.2023 Operations

      For Restaurants, Investing in Loyalty Is an Investment in the Future

      By Tim Brown

  • Equipment & Technology

    • 4 Min Read 5.25.2023 Equipment & Technology

      Extend the Deep Fryer Sweet Spot

      By Corby Stow

    • 5 Min Read 5.18.2023 Equipment & Technology

      Payment Security: Does the Hospitality Industry Need to Improve Customer Data Measures?

      By Rob Binns

  • Finance & Law

    • 4 Min Read 6.2.2023 Finance & Law

      How to Beat Inflation in the Restaurant Industry

      By Joe Martinez

    • 2 Min Read 5.30.2023 Finance & Law

      Digital Dining: What Restaurants Need to Know Now

      By Jana Zschieschang

  • Marketing

    • 3 Min Read 5.31.2023 Marketing

      Time to Celebrate Dad and Boost Revenue - Restaurant Marketing Ideas for Father’s Day

      By Angela DeFranco

    • 5 Min Read 5.26.2023 Marketing

      Five Telltale Signs a Hospitality Brand Lacks Emotional Intelligence … and Why Consumers Care

      By Merilee Kern, MBA

  • Design

    • 4 Min Read 5.24.2023 Design

      Designing a Next-Gen Teaching Facility

    • 4 Min Read 5.19.2023 Design

      Designing Super Sustainable Restaurant Kitchens

      By Ray Chung

  • COVID-19

    • 3 Min Read 5.13.2021 COVID-19

      Reaching Out to Help Restaurants Recover

      By Christine Oneto

    • 2 Min Read 4.2.2021 COVID-19

      COVID-19 Case Study: Pivoting to Profit

      By MRM Staff

  • Sponsored Posts

    • 2 Min Read 8.22.2022 Sponsored Posts

      Sponsored Post: DoorDash Reintroduces its Merchant Suite to Help Restaurants Unlock New Potentials for Growth 

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    Rich’s Academy

    Rich Products debuted an online training and education platform, Rich’s Academy. Free to users, the platform helps foodservice professionals at all stages of their career build their skills, tap into industry trends and insights, and take courses that qualify for continuing education credits or units from accrediting organizations. Rich’s Academy launches with a spotlight on four key industry segments – healthcare, in-store bakery, education and general foodservice.

    Learn More
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