Modern Restaurant Management (MRM)

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Top Stories

3 Min Read 5.1.2023 Finance & Law

Restaurants Under Attack from Cybercriminals: How to Protect Your Business

By John Cassetta
4 Min Read 4.28.2023 Operations

Supply Chain Transparency Can Make Your Restaurant Safer, Boost Key Metrics

By Paul Damaren
3 Min Read 4.27.2023 Equipment & Technology

AI Should Be the Secret Ingredient that Spices Up Existing Restaurant Technology Solutions

By Carl Turner

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Most Recent

10 Min Watch 6.2.2023 Video

A Nice Way to Fire a Customer
4 Min Read 6.2.2023 Finance & Law

How to Beat Inflation in the Restaurant Industry

By Joe Martinez
4 Min Read 6.1.2023 Operations

For Restaurants, Investing in Loyalty Is an Investment in the Future

By Tim Brown
2 Min Read 5.31.2023 News & Trends

Number of Cooks and Chefs Employed in the U.S. Reaches All-Time High
3 Min Read 5.31.2023 Marketing

Time to Celebrate Dad and Boost Revenue - Restaurant Marketing Ideas for Father’s Day

By Angela DeFranco
2 Min Read 5.30.2023 Finance & Law

Digital Dining: What Restaurants Need to Know Now

By Jana Zschieschang

MRM Library

2.4.2021 Audio

AI Drives Personalization (Podcast)
7.13.2020 Video

Artificial Intelligence (AI) Driven Contactless Menus Can Help Restaurants

By Jerry Abiog
3 Min Read 1.17.2018 Equipment & Technology

Artificial Intelligence in Restaurants: Should We Be Terrified or Excited?

By Maurice Walker

News & Trends
- 2 Min Read 5.31.2023 News & Trends
  
  Number of Cooks and Chefs Employed in the U.S. Reaches All-Time High
- 1 Min Read 5.22.2023 News & Trends
  
  Promotions and Loyalty Programs Are Key to Coaxing Diners
Operations
- 10 Min Watch 6.2.2023 Video
  
  A Nice Way to Fire a Customer
- 4 Min Read 6.1.2023 Operations
  
  For Restaurants, Investing in Loyalty Is an Investment in the Future
  
  By Tim Brown
Equipment & Technology
- 4 Min Read 5.25.2023 Equipment & Technology
  
  Extend the Deep Fryer Sweet Spot
  
  By Corby Stow
- 5 Min Read 5.18.2023 Equipment & Technology
  
  Payment Security: Does the Hospitality Industry Need to Improve Customer Data Measures?
  
  By Rob Binns
Finance & Law
- 4 Min Read 6.2.2023 Finance & Law
  
  How to Beat Inflation in the Restaurant Industry
  
  By Joe Martinez
- 2 Min Read 5.30.2023 Finance & Law
  
  Digital Dining: What Restaurants Need to Know Now
  
  By Jana Zschieschang
Marketing
- 3 Min Read 5.31.2023 Marketing
  
  Time to Celebrate Dad and Boost Revenue - Restaurant Marketing Ideas for Father’s Day
  
  By Angela DeFranco
- 5 Min Read 5.26.2023 Marketing
  
  Five Telltale Signs a Hospitality Brand Lacks Emotional Intelligence … and Why Consumers Care
  
  By Merilee Kern, MBA
Design
- 4 Min Read 5.24.2023 Design
  
  Designing a Next-Gen Teaching Facility
- 4 Min Read 5.19.2023 Design
  
  Designing Super Sustainable Restaurant Kitchens
  
  By Ray Chung
COVID-19
- 3 Min Read 5.13.2021 COVID-19
  
  Reaching Out to Help Restaurants Recover
  
  By Christine Oneto
- 2 Min Read 4.2.2021 COVID-19
  
  COVID-19 Case Study: Pivoting to Profit
  
  By MRM Staff
Sponsored Posts
- 2 Min Read 8.22.2022 Sponsored Posts
  
  Sponsored Post: DoorDash Reintroduces its Merchant Suite to Help Restaurants Unlock New Potentials for Growth
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Rich’s Academy

Rich Products debuted an online training and education platform, Rich’s Academy. Free to users, the platform helps foodservice professionals at all stages of their career build their skills, tap into industry trends and insights, and take courses that qualify for continuing education credits or units from accrediting organizations. Rich’s Academy launches with a spotlight on four key industry segments – healthcare, in-store bakery, education and general foodservice.
Learn More