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December 6, 2022
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Evaluating the disasters an operation is vulnerable to and creating a Disaster Response Plan can help to mitigate losses, prevent injuries, and help a restaurant reopen faster. To support restaurants of all sizes across the country, the National Restaurant Association has created an industry-specific disaster preparation guide, Always Ready: Natural Disasters. The free guide provides actionable steps for any owner or operator to assess their exposure and create a disaster response plan for before, during and after a threat.
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